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KMID : 0665220120250030554
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Korean Journal of Food and Nutrition
2012 Volume.25 No. 3 p.554 ~ p.563
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A Study of the Preference of Korean Traditional Desserts by Aged Group
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Park Seong-Jin
Han Kyung-Soon
Kim Young-Eon
Yoo Seon-mi
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Abstract
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The object of this research is to analyze and classify the preference on Korean traditional desserts by age groups. More women than men were observed to have a healthy diet. In addition, with regards to age, children and young people were founf to have a healthier diet than the median age. Women showed a preference for dessert more so than men. Both men and women showed to eat dessert when reminded, and the young, as well as middle-aged were found to eat dessert often. Korea sign a survey on the traditional dessert, like rice cake, were the preference for women, whereas men were fixated in soft drinks, fruit punch and Schisandra chinensis fruit punch with Rhododendron. Young people liked rice cakes, while the median age liked chajongryu hangwaryu. In soft drinks, fruit punch and watermelon Sikhye was preferred by two of the young, while the middle-aged preferred baesuk and Schisandra chinensis fruit punch.
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KEYWORD
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desserts, aged groups, food preference, traditional dessert
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